Chili Lime Burritos

This is Heidi's recipe I just cut and pasted; Nate and I made this recently and both really liked it.

Chili Lime Burritos

Chili lime “meat” filling

• 1 c. walnuts
• 1 tsp cumin
• 1 tsp dried cilantro (coriander powder)
• 1 ½ tsp chili powder
• 1 Tbsp extra virgin olive oil
• 1 Tbsp lime juice (half a lime)
• ¼ tsp salt

PULSE (don't just turn it on and let it go until it purees) in Food processor (S-blade) until it looks like ground beef


Salsa (Pico De Gallo)

• 3-4 roma tomatoes, coarsely chopped
• ½ bunch fresh cilantro (washed)
• ½ medium onion, coarsely chopped
• 1 small jalepeno (I always seed them to reduce spice)
• PULSE in food processor until chunky consistency

guacamole

• 2 ripe avacadoes
• pinch of salt
• ¼ c. salsa (above)

Wrap in tortilla and serve with extra toppings:
lettuce, sprouts
green onions
olives (except who in this world likes olives? ew.)
we've also used black beans and rice