Charlene McMurray's Fool-Proof Whole Wheat Bread
mix:
7 c. Whole Wheat flour
2 T. yeast
4 c. water (hot)
add:
2/3 c. oil
2/3 c. molasses
add while mixing:
1 c. WW flour
1 heaping Tbsp Salt
add flour until sides are clean from dough:
3 c. WW flour (+/-)
knead 6-8 minutes
shape into loaves and put into 4 greased bread pans
Let rise for 30 minutes
bake 350
24 minutes
BREAD TIP: your bread is done when you can touch the bottom of the pan with a wet finger (quickly, duh!) and the water fizzles.
