Whole Wheat Bread

Alright, it's probably cheating to put my MOM's bread recipe on here, but it's JUST too good not to...

Charlene McMurray's Fool-Proof Whole Wheat Bread

mix:

7 c. Whole Wheat flour

2 T. yeast

4 c. water (hot)

add:

2/3 c. oil

2/3 c. molasses 

add while mixing:

1 c. WW flour

1 heaping Tbsp Salt

add flour until sides are clean from dough:

3 c. WW flour (+/-)

knead 6-8 minutes

shape into loaves and put into 4 greased bread pans

Let rise for 30 minutes

bake 350

24 minutes

BREAD TIP: your bread is done when you can touch the bottom of the pan with a wet finger (quickly, duh!) and the water fizzles.