Monday, May 4, 2009

Sock-it-to-me-cake

how can you resist a recipe with a name like that? so here's how it goes:

Streusel Filling: Combine and set aside.
  • 2 T. yellow cake mix (or technically it should be a Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix)
  • 2 T. brown sugar
  • 2 tsp. cinnamon
  • 1 c. chopped pecans
Cake:
  • remaining cake mix
  • 4 large eggs
  • 1 c. sour cream
  • 1/3 c. veg. oil
  • 1/4 c. water
  • 1/4 c. sugar
Beat at medium speed with electric mixer for 2 minutes. Pour 2/3 batter into greased bundt pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake at 375 for 45-55 minutes or until toothpick comes out clean.



Cool in pan 25 minutes. Invert onto serving plate and cool completely.

Glaze:
  • 1 c. powdered sugar
  • 1 to 2 T. milk
enjoy!

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