Lasagna

This is quick and easy lasagna, it freezes well, but is NOT vegetarian or vegan. If you want a vegan recipe for a different lasagna, email me or something.

start by browning 1 lb of ground beef.  Drain grease, then add enough red/pasta sauce to make a meat sauce but not runny. 

in a 9x13 Layer (working from the bottom):

1. red (pasta) sauce

2. lasagna noodles (uncooked)

    1 small bucket-thing of cottage cheese  (the trick is just to make sure the noodles are completely covered)

    mozarella cheese

    meat sauce 

Then repeat number 2

Top it off with parmasean cheese and parsley 

Cook on 350. I forget how long (either 30 minutes or an hour?) so just cook it until the noodles are soft and it looks done.