It may be silly to post a recipe for waffles, but I really like this particular recipe. We will often times make baggies with the dry ingredients so that it's a quick fix-up in the morning, or you can make them ahead of time, freeze them, then thaw them in a toaster for your own "eggo waffles."
(This recipe comes from the Ivory cookbook, through Make-a-wish foundation)
1 3/4 cups flour
1 Tbsp baking powder
1/2 tsp salt
2 eggs (vegan: egg replacer)
1 3/4 c. milk (vegan: soy milk)
1/2 c. vegetable oil
mix ingredients, and bake in a hot waffle iron.
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