No-Boil Lasagna

I know Heidi already put a lasagna recipe on here, but can one have too many? This is really yummy. It's a few more steps than the one she put on but I promise it's worth it.

Ingredients:

• 1 16-oz. pkg. lasagna noodles
• 1 qt. spaghetti sauce (that's 32 oz in case you didn't know and have to google it like me)
• 1 lb. ground beef
• 1 c. water
• 1 15-oz. container cottage or ricotta cheese
• 1 egg beaten
• 8 oz. shredded mozzarella cheese
• 1/3 c. water
• 1/4 c. Parmesan cheese
• 1 T. parsley flakes
• dash nutmeg
• 1/2 c. Parmesan cheese

Put hamburger, sauce, and 1 c. water in saucepan and bring to a boil.

In large bowl mix cottage cheese, egg, mozzarella cheese, 1/3 c. water, 1/4. c. Parmesan cheese, parsley flakes and nutmeg.

To assemble:

1 2/3 c. hot sauce

lasagna noodles

1/2 cheese mixture

repeat layers

(I usually have sauce left over, so I do one more layer of sauce, then:) Sprinkle with 1/2 c. Parmesan cheese. Cover with foil and bake @ 375 for about 40 min. Remove foil and bake 15 minutes. Let stand 5 to 10 minutes before serving.