honey cashew green beans

i'm always in need of a good way in eat more vegetables. if you're like that too, try this one out. play around with it and see how much sauce you like; you can do a little less and get a more beanie flavor.

• 1 lb. green beans
• 3 T. butter (i substitute olive oil; use about 2 T)
• 1/2 c. salted cashews, chopped
• 2 T. honey

steam beans until tender. drain and set aside.

in small skillet, melt butter. add cashews and cook on low heat for 5 minutes. add honey and cook about 1 minute more, stirring continually.

pour sauce over steamed beans and toss until coated.

serve immediately.