oven chiminichangas

i know all the recipes i post are not useful for you vegetarians, but i think this is one you could just leave the chicken out (or substitute with something?) and it'd still be really good.

• 2/3 c. picante sauce
• 1 T. ground cumin
• 1/2 T. dried oregano
• 1 1/2 c. chopped cooked chicken
• 1 c. (4 oz.) shredded cheddar cheese
• 2 green onions, chopped (~1/4 c.)
• 6 four tortillas
• 1/4 c. chopped cilantro
• 1 can corn

mix everything together and scoop onto tortillas. roll up and place on baking sheet. bake at 400 for about 25 minutes or until golden. garnish with additional shredded cheese and onions.