Pesto Pasta

We've tried this Engine 2 recipe a couple times. I'd give it a 4 out of 5 stars. It's also good the next day cold, though, so maybe I'll give it an extra point since you can get two meals out of it.

ingredients:

• 3 cloves garlic
• 1 c. home-toasted walnuts (just heat on skillet with a bit of Braggs Liquid Aminos)
• 3 bunches or 2 c. fresh basil, packed
• 1/2 c. soy milk or water

• 16 oz. bow tie (or any other kind) pasta

Blend the garlic and nuts briefly in a food processor. Add the basil and liquid, and process to a thick consistency. Toss well with the pasta.

As a general cooking policy, I add salt (to everything). This is also good as a dip/spread for triscuits or other salty crackers.