roasted broccoli

"I'm not a broccoli fan" said Michelle. Then she tried this and changed her mind.

Ingredients:

• 3 heads broccoli
• 3 T. olive oil
• salt and pepper
• fresh shaved parmesan
• juice of one lemon (half to 3/4 is plenty)

Preheat oven 400. Cut broccoli into florets. Arrange on cookie sheet covered in parchment paper. Drizzle with olive oil and season with S+P. Toss to coat evenly. Transfer to oven and roast for 10 minutes.

Removed broccoli from oven and sprinkle with cheese. Bake ~5 min. or until cheese forms a crisp shell over broccoli.

When broccoli is slightly toasted, remove and sprinkle with lemon juice. Serve hot.

**I don't always have cheese on hand but it's still really good without. Just Take it out after 10 minutes, sprinkle on some lemon juice and put back in oven for a minute or so. ***