Pumpkin Dessert

Tonight was our first Thanksgiving of the year, which means that I'll get to make this yummy goodness twice this year! Here's how you do it:

• 1 yellow cake mix
• 3 eggs
• 1/2 c. + 3 T. butter
• 1 large can pumpkin pie mix (make sure it's not just canned pumpkin -- there's a difference)
• 2/3 c. evaporated milk
• 1 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 c. sugar

Saving 1 c. cake mix, mix cake mix and 1/2 c. butter. Press into greased 9x13 pan. Combine pie mix, eggs, milk, nutmeg and 1/2 tsp. cinnamon; blend well. Pour over crust. Add 1/2 c. sugar and 1 tsp. cinnamon to saved 1 cup cake mix. Mix in remaining 3 T. butter and sprinkle over top.

Bake at 350 for 60-70 min. Top with whipping cream/cool whip.