Vegetable Fajitas

In large bowl combine the following ingredients:

• 1/4 c. olive oil
• 1 T. red wine vinegar
• juice of 2 limes
• 1 tsp. chili powder
• 1 tsp. oregano
• 1 tsp. minced garlic

Place the following veggies in ziplock bag and pour marinade over top. Make sure it's spread evenly. Marinate 30 min. to 24 hours. 

• 1 zucchini, julienned
• 1 large onion, sliced
• 1 green, yellow and red bell pepper, each cut into strips

Saute veg. in skillet over med-hi heat with a little olive oil until tender. In a bowl combine 1 can corn and 1 can black beans, rinsed and drained. Heat in microwave or on stove top. Assemble fajitas in tortillas with beans, corn and avocado.

(nate and i often do this without the corn and beans and they're still really yummy)