Sweet potato french toast

Here's another one from Deceptively Delicious. Amazing how fun deception can be. 

• 4 large eggs
• 2 T banana or pineapple or sweet potato or carrot or butternut squash puree, or canned pumpkin
• 1/4 tsp. cinnamon
• 4 slices ww bread

In shallow bowl, whisk the eggs, puree and cinnamon. Add the bread slices and turn them in the mixture to soak for 30 seconds to a minute. 

Coat a nonstick griddle or skillet with cooking spray and set it over medium0high heat. When the pan is hot, cook until bread is golden brown on the outside, 2 to 3 minutes per side. Serve warm with syrup, powdered sugar or fruit.